Welcome to our

Five Star Restaurant

with Rooms

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AA Rosette Award for Culinary Excellence

Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Marc Williams (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Sunday Lunch Menu


Cream of Jerusalem Artichoke Soup

truffle and chive oil

 £5.95

 

Amazing Spilman’s of Helperby

New Seasons Aspargus

with hollandaise sauce

£7.95

 

Little Moneybags

a treasure of seafood in a crisp pastry bag, lobster sauce       £8.50

 

Popcorn King Prawns

crisp and light tempura batter, sriracha and tomato mayonnaise      £7.95

 

Our Hot Home Smoked Salmon

flaked over Jersey Royals with Pickering watercress veloute       £7.95

 

Yorkshire Pudding

homemade Yorkshire pudding filled with our own black pudding and Timothy Taylors gravy

£5.50

 

Chicken Liver Parfait

with rhubarb pickle and toasted brioche

 £6.95

 

Burrata

heritage tomatoes, Yorkshire pesto

£7.50

 

 

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Pool Bridge (Nun Monkton) Roast Sirloin of Beef

Yorkshire pudding and shallot gravy

£17.50

 

Roast Loin of Pork

sage and onion stuffing, apple sauce,

Yorkshire pudding and gravy

£15.00

 

Roast Breast of Chicken

lemon and thyme stuffing, bread sauce, pigs in blankets, Yorkshire pudding and gravy

£14.95

 

Slow Braised Lamb Shoulder

creamed potatoes, marjoram peas, thyme jus

£15.95

 

Pan Seared Fillet of Cod

creamed potatoes, baby spinach and a prawn

and chive beurre blanc

£14.95

 

Roast Fillet of Cod

Courgette batons, fresh vine cherry tomato sauce and pesto

£14.00

 

Pan Roast Breast of Chicken

Olive mash and chicken jus

£12.95

 

Wild Garlic Tagliatelle

forest mushrooms, new seasons peas and Yorkshire pesto

£13.50

 

Please ask if you have any allergies or special dietary requirements

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Lemon Posset

with raspberry meringue, violet ice cream, lemon balm and grapefruit

£5.95

 

Sticky Toffee Pudding

with caramel sauce and vanilla ice-cream

£4.95

 

Rhubarb and Cinnamon Crumble

with custard

£6.50

 

Rhubarb Pannacotta

custard puree, shortbread, sweet ginger and roast rhubarb

£7.50

 

Crème Brulee

with shortbread                                                                       £6.00

 

Brandy Snap Basket

with vanilla ice-cream

£4.95

 

Yorkshire Farmhouse Cheeseboard

2 pieces - £6.95

4 pieces - £8.95

 

Food with Yorkshire Roots

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