Welcome to our

Five Star Restaurant

with Rooms



Head Chef Chris Hemsworth & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Chris Hemsworth (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu



Coquille St Jacques

king scallop, bechamel sauce, creamed potato, aged cheddar



Duck Egg

GT’s black pudding scotch egg, spiced ketchup, baby leaf



Wild Rabbit Ravioli

smoked pancetta, wild mushroom, sage, pine nut



Chicken Liver Parfait

toasted brioche, rhubarb and ginger chutney



Ribblesdale Ewes Cheese Souffle

Pommery mustard, cherry tomato relish



Tempura Cauliflower (V)

local grown cauliflower, caper, golden sultana, curry emulsion



Chickpea Falafel (V) (GF)

cumin yoghurt, flatbread, chimichurri salsa



Main Courses


60 Day Dry Aged Fillet

4oz fillet steak, ox cheek, truffle pomme puree, Parmesan, spinach



Yorkshire Lamb Trio

cutlet, hotpot, sweetbread, hispi cabbage, black garlic



Goosnargh Cornfed Chicken Kiev

garlic and parsley butter, dauphinoise potato, kale



Tandoori Spiced Atlantic Wild Monkfish (GF)

Shetland mussels, Puy lentils, cauliflower



Farmed Sea Bass Fillet (GF)

tomato risotto, chorizo, red pepper pesto, pine nut



Butternut Squash Ravioli (V)

squash Pureè, sage, Yorkshire rapeseed oil, rocket



Beetroot & Sweet Potato Rosti (V) (GF)

beetroot chutney, Asian slaw, gem lettuce, triple cooked chips




Side Dishes

£3.50 Each


Triple Cooked Chips


House Salad


Seasoned Fries


Creamed Spinach, Blue Cheese, Nutmeg


Truffle Mash


Tender Stem Broccoli, Toasted Almond



Please ask your server if you have any allergies or special dietary requirements.


Please be aware that some of our meat and fish does or may contain bones and that our game is all wild so may contain shot.


An optional 10% Service Charge will be added to groups of 6 or more



Children's Menu


Homemade Soup of the Day




Olleys Whole Hog Sausages with mash and onion gravy



GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas



Fresh Pasta

with a tomato sauce and Parmesan





Sticky Toffee Pudding

with toffee sauce



Vanilla Ice-Cream

in a brandy snap basket



Food with Yorkshire Roots