Welcome to our

Five Star Restaurant

with Rooms

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ROOM NOW

AA Rosette Award for Culinary Excellence

Head Chef Chris Hemsworth & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Chris Hemsworth (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu


Starters

 

King Scallops

Garlic Butter, Cheddar and Gruyere

£11.75 / £17.25

 

Little Moneybag

Lobster Sauce

£8.95

 

Ad Hoc

- Scotch Egg, GT’s Black Pudding, Crisp Belly Pork, Pea Puree, Scrumpy jus

£7.95

 

Popcorn King Prawns

Crisp Tempura Batter, Sriracha and Tomato Mayonnaise

£9.95

 

Chicken Liver Parfait

Toasted Brioche, Yorkshire Rhubarb Pickle  

£7.50

 

Tomato Tart

Goats Curd, Tapenade and Pesto

£7.95

 

Cured Alantic Salmon

Slingsby Gin, Beetroot, Goat Crowdie, Caviar, Carraway, Blini’s

£9.95

 

Harrisa Sweet Potatoes

Baby Spinach, Labneh, Pomegranate and Walnut Gremolata

£7.95

 

Wood Pigeon Salad

Roast Celeriac, Blackberry, Pear, Bramble Dressing

£8.95

 

Main Courses

 

North Sea Halibut

Poached Potato, Broccoli, Almond, Spinach

£22.50

 

Pan Roast Stone Bass

Salted Baked Golden Beetroot, Pickled Garden Beetroot, Tarragon,Parmesan Gnocchi      

£21.50

 

Mushroom Risotto

Hedgehog Mushroom, Parmesan, Pickled Shimeji Mushroom, Pine nuts

£17.50

 

Poached Chicken

Chicken and Leek Pie, Smoked Celeriac, Creamed Potato, Autumn Truffle

£18.50

 

Rare Breed Pork

Shoulder, Cheek, Chorizo Arancini, Griotte Onions, Red Pepper, Sun-Dried Tomato  

£21.50

 

Middle Eastern Spiced Lamb

Rump, Neck, Aubergine, Ratatouie, Fondant Potato,

Cumin Jus

£21.50

 

Goosnargh Duck

Leg Hot Pot, Breast, Foie Gras, Sweet Potato, Black Garlic Puree, Plum

£25.00

 

Holme Farm Venison Haunch

Heritage Baby Carrot, Braised Red Cabbage, Pickled Brambles, Thyme Rosti                                                                                                                                                      £24.00

 

 

Side Dishes

£3.25

 

Fries

 

New Potatoes

 

Broccoli

 

Triple Cooked Chips

 

Spinach

 

Creamed Potatoes

 

Mixed Greens

 

Mixed Salad Leaves

 

Bread Basket

 

Please ask if you have any allergies or special dietary requirements

 

An optional service charge of 10% will be added

to parties of 6 or more

 

 

Children's Menu

 

Homemade Soup of the Day

£2.95

 

Sausages

Olleys Whole Hog Sausages with mash and onion gravy

£6.00

 

GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas

£6.00

 

Fresh Pasta

with a tomato sauce and Parmesan

£5.00

 

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Sticky Toffee Pudding

with toffee sauce

£3.50

 

Vanilla Ice-Cream

in a brandy snap basket

£3.50

 

Food with Yorkshire Roots

- CHRISTMAS AND NEW YEAR -