Welcome to our

Five Star Restaurant

with Rooms



AA Rosette Award for Culinary Excellence

Head Chef Michael Baldwin & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Michael Baldwin (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu



Damson Gin and Prosecco



King Scallops

Garlic Butter, Cheddar and Gruyere



Whitby Crab Lasagne

Chive Sauce



Little Moneybag

Lobster Sauce



Ad Hoc

- Scotch Egg, GT’s Black Pudding, Crisp Belly Pork, Pea Puree, Scrumpy jus



Popcorn King Prawns

Crisp Tempura Batter, Sriracha and Tomato Mayonnaise



Chicken Liver Parfait

Toasted Brioche, Pickled Turnip and Pear   



Wensleydale Cheese Souffle

Roast Hazelnuts, Fennel, Apple, Rocket



Roast Tomatoes

Fennel, Chickpeas, Preserved Lemon, (vegan)  




Main Courses


Fish and Chips

Crushed Fresh Peas, Tartare Sauce



Chicken and Leek Pie

Wilted Greens, Mash or Triple Cooked Chips or New Potatoes



Roast Cauliflower Steak, Mushrooms

Pistachio and Hazelnut, Baby Spinach, Truffle (vegan)



Slow Braised Ox Cheek

Portobello Mushrooms, Celeriac and Yeast, Beef Fat Carrots



Confit Lamb Shoulder

Hot Pot Potatoes, Carrots, Parsley Root and Haggis Bonbon  £17.50


Cumbrian Suckling Pig

Roast Pear, Crapaudine Beetroot and Cauliflower



Venison Haunch Pie

Rosemary Creamed Potatoes, Salsify and Onion



Glazed Goosnargh Duckling

Black Pudding, Rhubarb and Foie Gras



Himalayan Salt Aged Rib-Eye Steak

Garlic Butter, Triple Chips, Rocket, Parmesan



Side Dishes





New Potatoes




Triple Cooked Chips




Creamed Potatoes


Mixed Greens


Mixed Salad Leaves


Bread Basket


Please ask if you have any allergies or special dietary requirements


An optional service charge of 10% will be added

to parties of 8 or more



Children's Menu


Homemade Soup of the Day




Olleys Whole Hog Sausages with mash and onion gravy



GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas



Fresh Pasta

with a tomato sauce and Parmesan





Sticky Toffee Pudding

with toffee sauce



Vanilla Ice-Cream

in a brandy snap basket



Food with Yorkshire Roots