Welcome to our

Five Star Restaurant

with Rooms



AA Rosette Award for Culinary Excellence

Head Chef Chris Hemsworth & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Chris Hemsworth (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu



King Scallops

Garlic Butter, Cheddar and Gruyere

£11.75 / £17.25


Little Moneybag

Lobster Sauce



Ad Hoc

- Scotch Egg, GT’s Black Pudding, Crisp Belly Pork, Pea Puree, Scrumpy jus



Popcorn King Prawns

Crisp Tempura Batter, Sriracha and Tomato Mayonnaise



Chicken Liver Parfait

Toasted Brioche, Yorkshire Rhubarb Pickle  



Summer Tomato Tart

Goats Curd, Tapenade and Pesto



Seabass Cerviche

Guacamole, Mango, Chilli, Tomato, Coriander and Lime



Kohlrabi Ravioli

- Pea and Avocado Guacamole, Avocado Oil Aioli, Lemon Jam (vegan)




Poached Chicken

Thyme Croutons, Smoked Pancetta, Parmesan, Avocado, Confit Tomato       



Home Hot Smoked Salmon, Beetroot, Watercress, Avocado, Horseradish Dressing



Main Courses


Fish and Chips

Crushed Fresh Peas, Tartare Sauce



Roast Cauliflower Steak

Mushrooms, Pistachio and Hazelnut, Baby Spinach, Truffle (vegan)



Spring Chicken

Pancetta Wrapped Breast, Re-formed Drum, Celeriac, Fresh Peas 



Slow Roast Belly Pork

Bacon Lardons, Roast Onions, Marjoram and Peas



Seared Calves Liver

Bacon, Sage, Melted Onions, Truffle Mash



Roast Garlic and Rosemary Rubbed Rump of Lamb

Roasted Smoked Carrots, Black Garlic, Goats Curd



Goosnargh Duck

Honey Glazed Breast, Garden Pea, Mint and Little Gem Duck Salad, Triple Cooked Chips and Reduced Jus  



GT’s Burger

Braised Ox Cheek, Harrogate Blue, Gem Lettuce, House Relish, Hand Cut Chips




Side Dishes





New Potatoes




Triple Cooked Chips




Creamed Potatoes


Mixed Greens


Mixed Salad Leaves


Bread Basket


Please ask if you have any allergies or special dietary requirements


An optional service charge of 10% will be added

to parties of 8 or more



Children's Menu


Homemade Soup of the Day




Olleys Whole Hog Sausages with mash and onion gravy



GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas



Fresh Pasta

with a tomato sauce and Parmesan





Sticky Toffee Pudding

with toffee sauce



Vanilla Ice-Cream

in a brandy snap basket



Food with Yorkshire Roots