Welcome to our

Five Star Restaurant

with Rooms

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AA Rosette Award for Culinary Excellence

Head Chef Michael Baldwin & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Michael Baldwin (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu


Starters

 

Damson Gin and Prosecco

£7.95

 

King Scallops

Garlic Butter, Cheddar and Gruyere

£11.75/£17.25

 

Little Moneybag

Lobster Sauce

£8.95

 

Ad Hoc

- Scotch Egg, GT’s Black Pudding, Crisp Belly Pork, Pea Puree, Scrumpy jus

£7.95

 

Popcorn King Prawns

Crisp Tempura Batter, Sriracha and Tomato Mayonnaise

£9.75

 

Chicken Liver Parfait

Toasted Brioche, Pickled Turnip and Pear   

£7.50

 

Char-grilled Padron Pepper,

Burrata, Romesco Sauce

£7.95

 

Kohlrabi Ravioli

- Pea and Avocado Guacamole, Avocado Oil Aioli, Lemon Jam (vegan)

£7.95

 

Spaghetti Carbonara

Homemade Pasta, Crispy Pancetta, Duck Yolk, Parmesan

£7.95

 

Feels Like Spring

- A Spring Garden Vegetable Pot, Poached Hens Egg,

Watercress and Wild Garlic Veloute

£7.95

 

Seared King Scallop

Smoked Haddock, Curried Mussels

and Crushed Jersey Royals

£8.95

 

 

Main Courses

 

Fish and Chips

Crushed Fresh Peas, Tartare Sauce

£14.50

 

Chicken and Leek Pie

Wilted Greens, Mash or Triple Cooked Chips or New Potatoes

£14.50

 

Roast Cauliflower Steak

Mushrooms, Pistachio and Hazelnut, Baby Spinach, Truffle (vegan)

£14.50

 

Cumbrian Suckling Pig

Celeriac Remoulade, Black Pudding, Pear

£17.50

 

Venison Haunch

Dauphinoise Potato, Celeriac, Beetroot

£18.95

 

Goosnargh Duckling

Fondant Potato, Carrots, Orange

£20.95

 

Spring Chicken

Pancetta Wrapped Breast, Re-formed Drum, Celeriac, Fresh Peas 

£17.50

 

Roasted Lamb Rump

Dauphinoise Potato, Wild Garlic, Black Garlic

£20.50

 

Kirkby Malzeard Fillet Steak Medallions

Café de Paris Butter Sauce, French Fries, Mixed Leaves

£23.95

 

 

 

Side Dishes

£3.25

 

Fries

 

New Potatoes

 

Broccoli

 

Triple Cooked Chips

 

Spinach

 

Creamed Potatoes

 

Mixed Greens

 

Mixed Salad Leaves

 

Bread Basket

 

Please ask if you have any allergies or special dietary requirements

 

An optional service charge of 10% will be added

to parties of 8 or more

 

 

Children's Menu

 

Homemade Soup of the Day

£2.95

 

Sausages

Olleys Whole Hog Sausages with mash and onion gravy

£6.00

 

GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas

£6.00

 

Fresh Pasta

with a tomato sauce and Parmesan

£5.00

 

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Sticky Toffee Pudding

with toffee sauce

£3.50

 

Vanilla Ice-Cream

in a brandy snap basket

£3.50

 

Food with Yorkshire Roots

 |  TABLE RESERVATION REQUEST  |