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Five Star Restaurant

with Rooms

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AA Rosette Award for Culinary Excellence

Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Marc Williams (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Lunch & Dinner Menu


Starters

 

Our Famous Little Moneybags 1986

a treasure of seafood in a crisp pastry bag, lobster sauce

£7.95

 

GT’s Prawn Cocktail

roast vine tomato puree, avocado Marie Rose,

garden pea sorbet, Parmesan crisp and our house Mary

£8.75

 

Chicken Liver Parfait

Yorkshire rhubarb pickle, toasted brioche

£6.95

 

Ad Hoc

Olley’s sausage scotch egg, GT’s black pudding, crisp slowly braised belly pork, pea puree and a scrumpy reduction

£7.95

 

Popcorn King Prawns

crisp and light tempura batter, sriracha and tomato mayonnaise

£7.95

 

Seared King Scallops and The GT’s Homemade Black Pudding

cauliflower puree, floret bhajis and a light curry oil

£12.00

 

Provencal Fish Soup

with croutons, rouille and Gruyere cheese

£8.50

 

GT’s Smoking Hot Smoked Salmon

potted with cucumber and dill crème fraiche, Pickering watercress mousse

£8.95

 

Kit Calvert Wensleydale Cheese Souffle

roast hazelnuts, fennel, apple and rocket salad

£7.95

 

Cauliflower Bhajis

with mango, coriander yoghurt

£7.50

 

Please ask if you have any allergies or special dietary requirements

 

An optional service charge of 10% will be added

to parties of 8 or more

 

 

Main Courses

 

Fish and Chips

Black Sheep beer batter, crushed fresh peas, tartare sauce and triple cooked chips

£13.50

 

Slow Braised Ox Cheek

in a rich red wine sauce, silky mash and baby carrots

£17.95

 

Chicken and Leek Pie

with wilted greens and a choice of mash, triple cooked chips or new potatoes

£13.95

 

Roast Butternut Squash Ravioli

shitake mushrooms, garden sage, rocket, Wensleydale pesto and toasted pine nuts

£14.50

 

Aubergine Parmigiana

Italian classic with our little twist, rocket and Parmesan salad

£14.50

 

24 hour Slow Braised Belly Pork

crisped in the oven, with truffled cabbage, dauphinoise potato and caramelised shallots

£16.00

 

Maple Pan Roast Goosnargh Cornfed Duck Breast

crispy Rosti potato, caramelised chicory, roast plum, orange and thyme sauce

£19.95

 

Char-grilled Dukkah Spiced Lamb Rump

smoky aubergine with tahini, lemon and garlic, fresh mint, coriander, parsley and pickled lemon

quinoa salad, sprinkled with pomegranate seeds

£18.50

 

Haunch of Holme Farmed Venison

char-grilled and served with dauphinoise potato, chervil root, celeriac, beetroot, kale and blackberries

£18.95

 

Seafood Thermidor

fillets of cod, haddock, salmon, hake and tiger prawns on a bed of vegetables baked in a rich creamy cheese, mustard, mushroom and brandy sauce

£18.95

 

Side Dishes

£3.25

 

Basket of Bread

 

Triple Cooked Chips

 

New Potatoes

 

Creamed Spinach

 

Broccoli and Toasted Almonds

 

Mixed Leaf Salad

 

French Fries and Aioli

 

Spring Greens – Kale, Spinach & Cabbage

 

Dauphinoise Potato - £3.75

 

 

Children's Menu

 

Homemade Soup of the Day

£2.95

 

Sausages

Olleys Whole Hog Sausages with mash and onion gravy

£6.00

 

GT’s Fish and Chips

local boat haddock cooked in a beer batter with hand-cut chips

and minted mushy peas

£6.00

 

Fresh Pasta

with a tomato sauce and Parmesan

£5.00

 

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Sticky Toffee Pudding

with toffee sauce

£3.50

 

Vanilla Ice-Cream

in a brandy snap basket

£3.50

 

Food with Yorkshire Roots

Xmas menu (pdf)