What the guide books say

The General Tarleton is listed in all the major guide books and holds 2 AA rosettes, 3 stars, a Michelin Bib Gourmand and an Egon Ronay star as well as being recommended in both The Good Food Guide and Hardens.

Harden's UK Restaurants 2006

'Gone from strength to strength since breaking away from The Angel – this large roadside Gastropub (run by Hetton legend's former Head Chef) is now creating an "outstanding" reputation in its own right.'

Egon Ronay 2006

'"Goat's cheese and tomato tart and a pint o' Black Sheep, love". In that one, simple request is the whole ethos of the gastropub movement summed up. It also nicely explains the style of The GT where an unequivocal orientation towards dining happily does not impinge on the relaxed, pubby image of the traditional roadside coaching inn. Whether you choose the bar, a conservatory-style courtyard area or the cosily formal restaurant, high standards prevail.'

Time Out Weekend Breaks

'The long marriage to The Angel at Hetton – one of Britain's most influential gastropubs – may be over, but John Topham is still supplying dependable quality control at The Tarleton.'