Welcome to our
Five Star Restaurant
with Rooms
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ROOM NOW
AA Rosette Award for Culinary Excellence
Forthcoming Events at
The General Tarleton
Throughout the year we play host to a variety of special events and have special offers, so click on the links to see what’s up and coming.
Scroll down for our delicious festive menus...
Christmas Eve Dinner
Smoked Ham Hock
Minskip hens egg, pickles, crackling
North Sea Salmon
Crowdie, beetroot textures, gin granita
Minestrone Soup
tomato consommé, Parmesan, celery, gnocchi, onion
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Local Estate Pheasant
Pomme Anna, leg rillette, cep, foie gras cream
60-day Sirloin of Beef
black treacle, parsley, ox cheek, truffle, shallot
Wild Halibut
romanesco, broccoli, almond, poached potato
Mushroom Risotto
cep, woodland mushrooms, chestnut, aged Parmesan
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Baked Cheesecake
passion fruit, almond, white chocolate
Rum Baba
rum sauce, raisin ice-cream
70% Cocoa
cream, pistachio, cherry, white chocolate
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Coffee
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£45.00 per person
Christmas Menu
Little Moneybags
a treasure of seafood in a crisp pastry bag, lobster sauce
Chicken Liver Parfait
with toasted brioche
Veloute of Celeriac, Bacon and Thyme
Twice Baked Ewes Cheese Souffle
tomato relish and wholegrain mustard sauce
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Roast Breast of Pheasant
with pork, apricot and chestnut stuffing, bread sauce, chipolatas, cranberry and orange sauce
Seared Fillet of North Sea Cod
with creamed potatoes and a prawn and chive beurre blanc
Slowly Braised Ox Cheek
Winter black truffle whipped potatoes and wilted greens
Roast Butternut Squash Ravioli
with rocket, sweet potato, sage, pine nuts and olive oil
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Christmas Pudding
with rum sauce
Classic Crème Brulee
Sticky Toffee Pudding
with vanilla ice-cream
Selection of English Farmhouse Cheese
£2.00 supplement
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2 courses - £22.95
3 courses - £27.95
Boxing Day Lunch
Little Moneybags
a treasure of seafood in a crisp pastry bag, lobster sauce
Chicken Liver Parfait
with toasted brioche and rhubarb chutney
Queenie Scallops
cooked in a garlic and lemon butter with gruyere and cheddar cheese
Butternut Squash and Sage Soup
Ad Hoc
crispy belly pork, GT’s black pudding, mini scotch egg, pea puree and sticky cider jus
Twice Baked Ewes Cheese Soufflé
with tomato relish and wholegrain mustard sauce
Goosnargh Duck Sausage Roll
stuffed dates, beetroot and blackcurrant puree
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Roast Sirloin of Yorkshire Dales Beef
Yorkshire pudding and gravy
Porchetta
roast rolled suckling pig with Tuscan seasoning, crisp crackling and apple sauce
Confit of Yorkshire Dales Lamb
creamed potatoes and thyme jus
Slow Cooked Beef Cheek
winter truffle whipped potatoes and wilted greens
Pan Roast Fillet of East Coast Cod
with creamed potatoes, prawn and chive beurre blanc sauce
Roast Cauliflower Steak
mushrooms, pistachio and hazelnut, baby spinach, truffle
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Christmas Pudding
with rum sauce
Raspberry and Banana Trifle
Sticky Toffee Pudding
with vanilla ice-cream
Apple and Cinnamon Crumble
with custard
Classic Lemon Tart
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Coffee and Mince Pies
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£37.50 per adult, £18.75 per child under 12
New Year’s Eve Dinner
Chicken Liver
brioche, truffle, raisin
***
Farl
beef fat butter, walnut
***
Slingsby Gin Fizz
apple, sage, cucumber
***
Norfolk Quail
quinoa, parsnip, apple
***
Lindisfarne Oyster
aged beef tartare, caviar, cucumber
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Classic Beef Wellington
cep mushroom, truffle potato, jus
***
Ribblesdale Goats Cheese
Sauternes, grape, celery, pine nut
***
Carrot Cake
cardamom, walnut, yoghurt
***
Coffee and Petit Fours
***
£75 per person
Christmas time eating...
