Welcome to our

Five Star Restaurant

with Rooms

BOOK A

ROOM NOW

AA Rosette Award for Culinary Excellence

Forthcoming Events at

The General Tarleton

 

Throughout the year we play host to a variety of special events and have special offers, so click on the links to see what’s up and coming.

 

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

 

 

Scroll down for our delicious festive menus...

 

 

Christmas Eve Dinner

 

 

Smoked Ham Hock

Minskip hens egg, pickles, crackling

 

North Sea Salmon

Crowdie, beetroot textures, gin granita

 

Minestrone Soup

tomato consommé, Parmesan, celery, gnocchi, onion

 

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Local Estate Pheasant

Pomme Anna, leg rillette, cep, foie gras cream

 

60-day Sirloin of Beef

black treacle, parsley, ox cheek, truffle, shallot

 

Wild Halibut

romanesco, broccoli, almond, poached potato

 

Mushroom Risotto

cep, woodland mushrooms, chestnut, aged Parmesan

 

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Baked Cheesecake

passion fruit, almond, white chocolate

 

Rum Baba

rum sauce, raisin ice-cream

 

70% Cocoa

cream, pistachio, cherry, white chocolate

 

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Coffee

 

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£45.00 per person

 

 

Christmas Menu

 

Little Moneybags

a treasure of seafood in a crisp pastry bag, lobster sauce

 

Chicken Liver Parfait

with toasted brioche

 

Veloute of Celeriac, Bacon and Thyme

 

Twice Baked Ewes Cheese Souffle

tomato relish and wholegrain mustard sauce

 

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Roast Breast of Pheasant

with pork, apricot and chestnut stuffing, bread sauce, chipolatas, cranberry and orange sauce

 

Seared Fillet of North Sea Cod

with creamed potatoes and a prawn and chive beurre blanc

 

Slowly Braised Ox Cheek

Winter black truffle whipped potatoes and wilted greens

 

Roast Butternut Squash Ravioli

with rocket, sweet potato, sage, pine nuts and olive oil

 

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Christmas Pudding

with rum sauce

 

Classic Crème Brulee

 

Sticky Toffee Pudding

with vanilla ice-cream

 

Selection of English Farmhouse Cheese

£2.00 supplement

 

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2 courses - £22.95

3 courses - £27.95

 

 

Boxing Day Lunch

 

Little Moneybags

a treasure of seafood in a crisp pastry bag, lobster sauce

 

Chicken Liver Parfait

with toasted brioche and rhubarb chutney

 

Queenie Scallops

cooked in a garlic and lemon butter with gruyere and cheddar cheese

 

Butternut Squash and Sage Soup

 

Ad Hoc

crispy belly pork, GT’s black pudding, mini scotch egg, pea puree and sticky cider jus

 

Twice Baked Ewes Cheese Soufflé

with tomato relish and wholegrain mustard sauce

 

Goosnargh Duck Sausage Roll

stuffed dates, beetroot and blackcurrant puree

 

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Roast Sirloin of Yorkshire Dales Beef

Yorkshire pudding and gravy

 

Porchetta

roast rolled suckling pig with Tuscan seasoning, crisp crackling and apple sauce

 

Confit of Yorkshire Dales Lamb

creamed potatoes and thyme jus

 

Slow Cooked Beef Cheek

winter truffle whipped potatoes and wilted greens

 

Pan Roast Fillet of East Coast Cod

with creamed potatoes, prawn and chive beurre blanc sauce

 

Roast Cauliflower Steak

mushrooms, pistachio and hazelnut, baby spinach, truffle

 

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Christmas Pudding

with rum sauce

 

Raspberry and Banana Trifle

 

Sticky Toffee Pudding

with vanilla ice-cream

 

Apple and Cinnamon Crumble

with custard

 

Classic Lemon Tart

 

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Coffee and Mince Pies

 

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£37.50 per adult, £18.75 per child under 12

 

 

 

New Year’s Eve Dinner

 

Chicken Liver

brioche, truffle, raisin

 

***

 

Farl

beef fat butter, walnut

 

***

 

Slingsby Gin Fizz

apple, sage, cucumber

 

***

 

Norfolk Quail

quinoa, parsnip, apple

 

***

 

Lindisfarne Oyster

aged beef tartare, caviar, cucumber

 

***

 

Classic Beef Wellington

cep mushroom, truffle potato, jus

 

***

 

Ribblesdale Goats Cheese

Sauternes, grape, celery, pine nut

 

***

 

Carrot Cake

cardamom, walnut, yoghurt

 

***

 

Coffee and Petit Fours

 

***

 

£75 per person

 

Christmas time eating...

Extra Special

- CHRISTMAS AND NEW YEAR -