Welcome to our
Five Star Restaurant
AA Rosette Award for Culinary Excellence
“Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.
We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine.” Michael Baldwin (Head Chef)
But rather than read about it, why not try it for yourself?
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Premium gin or vodka, martini extra dry, stirred and garnished with
Bulleit bourbon, sweet vermouth and two dashes of angostura bitters,
garnished with a brandy soaked cherry
Cognac, Cointreau, lemon juice and sugar syrup shaken
and garnished with a twist of lemon
Gin, lemon juice and sugar syrup shaken and topped with champagne, garnished with a twist of lemon
Gin, Campari and sweet vermouth, garnished with a twist of orange
Bulleit bourbon, sugar syrup and angostura bitters, garnished with orange zest twist
White rum, lime juice and sugar syrup shaken and garnished
with lime wheel
Gin, lemon juice, fine sugar topped with club soda
Classic recipe of peach puree topped with prosecco
Aperol and prosecco, topped with soda and garnished with a slice
Aperol, sweet vermouth, dry vermouth topped with soda
Premium vodka. shot of espresso, coffee liqueur and sugar syrup
shaken and garnished with coffee beans
Gin & Tonics
We prefer to pair all our G&T’s with Fever-Tree Premium Tonic Waters. With their carefully selected natural botanicals and perfect carbonation, Fever-Tree tonics have been crafted to enhance the taste of gin.
Eden Mills Love Gin
Released for Valentines Day 2015, Love Gin includes hibiscus and rose petals amongst the botanicals. Paired with Fever-Tree Elderflower Tonic and garnished with strawberries.
Masons Yorkshire Gin
Using Harrogate Spring Water, this is a distinctive gin with herbal notes and junipery citrus core. Paired with Fever-Tree Indian Tonic and garnished with an orange slice.
An artisan small batch, handcrafted gin which reflects the Yorkshire Countryside in a bottle. Pair with any Fever-Tree tonic and garnish with lime.
A herbaceous taste of the Mediterranean with rosemary and basil. Paired with Fever-Tree Mediterranean Tonic, garnished with rosemary, olive and lemon.
Gordons London Dry
Juniper forward house pour. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic and garnished with a slice of cucumber.
King of Soho Gin
Predominately juniper with a cinnamon finish. Paired with Fever-Tree Aromatic Tonic and garnished with orange.
Monkey 47 Gin
47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Paired with Fever-Tree Indian Tonic and garnished with orange peel.
Portobello Road Gin
A traditional old style London Dry with predominant juniper, big notes of white pepper and hints of red berry. Paired with Fever-Tree Mediterranean Tonic. Garnished with a slice of pink grapefruit.
Tanqueray London Dry Gin
Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.