Welcome to our

Five Star Restaurant

with Rooms



AA Rosette Award for Culinary Excellence

Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Marc Williams (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Dessert Menu


Lemon Posset

raspberry ripple ice-cream, raspberries and meringue shards



Coconut Pannacotta

new seasons peach, mango sorbet, candied tarragon and orange biscuit



Trio of Yorkshire Rhubarb

crumble, brulee, compote and vanilla ice-cream



The GT’s Sticky Toffee Pudding

caramel sauce and vanilla ice-cream



Chocolate and Hazelnut Entremet

layers of hazelnut sponge, chocolate mousse, topped with coffee cream and served with salted caramel ice-cream



Eton Mess Bomb

strawberries, raspberries, yoghurt, whipped cream and wild strawberry ice-cream served in a meringue shell



The GT’s GT

cucumber sorbet, gin and lemon gel, mango, dehydrated black olives, lemon meringues and Portobello Road gin foam











Small Espresso



Double Espresso



Café Latte






Liqueur Coffee



Espresso Martini




Yorkshire Farmhouse Cheeseboard

2 pieces - £6.95

4 pieces - £8.95



Kit Calvert Wensleydale

a lovingly handcrafted buttery, creamy textured cheese with a natural rind.  A cheese celebrating the father of Wensleydale cheese ‘Kit Calvert’, who helped save the Wensleydale creamery from closure in 1935


Harrogate Blue

A brand new cheese made by Shepherds Purse that comes in a 750g half-moon and has an age profile of 10-12 weeks.  It is a soft blue cheese made with red curd very similar in colour to a Blacksticks Blue and it has a peppery taste to it


Admiral Collingwood

A semi-soft cheese washed in Newcastle Brown Ale,

unpasteurised with traditional rennet


Brie Morangie

smooth and creamy with a slightly sweet flavour


Ribblesdale Sebastapol

a semi-hard goats cheese inspired by a continental Emmental cheese


Dessert Wines


Bin                                                             Per             Per

                                                                  50ml           Half

                                                                  Glass         Bottle


120. Elysium Black Muscat,

        California                                          £5.50         £33.00


121. Pelee Island, Vidal Icewine,

        Canada                                              n/a             £60.00



Port, Cognac, Armagnac





Grahams LBV 2011                                                    £6.90


Pocas Ruby                                                                £3.35


Pocas Tawny 10 Year Old                                         £3.60





Calvados                                                                     £4.20


Remy Martin VSOP                                                    £4.70


Cognac Remy Martin Coeur                                     £4.50


Janneau VSOP                                                           £4.35

Food with Yorkshire Roots