“Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.
We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine.” Chris Hemsworth (Head Chef)
But rather than read about it, why not try it for yourself?
To make a reservation for lunch or dinner please call us on
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Sample Dessert Menu
Classic Sticky Pudding
dates, butterscotch sauce, vanilla ice-cream
Carrot and Walnut Cake
cream cheese, cardamom, blood orange
‘Rhubarb & Custard’
Yorkshire forced rhubarb, vanilla, fresh basil
70% dark chocolate, pistachio, Kirsch, Morello cherry
Baked Cheese Cake
passionfruit, white chocolate
Please ask your server if you have any allergies
or special dietary requirements.
An optional 10% Service Charge will be added to groups of 6 or more
English Farm House Cheese Selection
Served with quince, chutney, honeycomb, biscuit selection
Yorkshire Blue (Cows) (V) (P)
Medium strength blue cheese, handcrafted by Shepherds Purse in the heart of North Yorkshire and matured for 8 weeks.
Harrogate Blue (Cows) (V) (P)
Fairly strong this blue is aged for 10-12 weeks, made with
a red curd it gives a peppery after taste.
Ribblesdale Mature Goats (Goats) (V) (P)
A creamy goat’s cheese with a clean taste. A classic hard cheese with a creamy texture. Continental in style and very savoury.
Ribblesdale Smoked (Goats) (V) (P)
Naturally smoked using oak, this cheese is soft in texture
but packs a punch in flavour.
Dorset Red (Cows) (V) (P)
Cold smoked overnight, handmade and matured on the Dorset coast makes for a very distinct and mellow flavour.
Sykes Fell (Sheep) (V) (P)
A delicately smooth, creamy cheese hand crafted from
locally sourced fresh, pure sheep’s milk.
Waterloo (Cows) (UnP)
A mild, semi-soft Guernsey milk cheese with a gentle, buttery flavour. It’s Distinctive yellow colour is due to the natural carotene in the unpasteurised milk.
Keens Cheddar (Cows) (UnP)
One of the most famous English cheddars. Produced on Moorhayer Farm since 1899 this is as classic as a cheddar
Wookey Hole (Cows) (V) (P)
Matured in the caves for a minimum of 8 months, this crystallised cheddar
is packed with a truly unique flavour.
3 Cheeses £8.95
5 Cheeses £10.95
7 Cheeses £12.95
(V) – Vegetarian
(P) – Pasteurised
(UnP) – Unpasteurised
2009, Muscat Beaumes de Venise,
Domaine de Coyeaux, France £3.40 £24.00
2015, Late Harvest Sauvignon
Blanc, Echeverria, Curico Valley,
Chilie £3.70 £26.00
2016, Elysium Black Muscat,
Quady Winery, California, USA £4.70 £33.00
2008, Icewine, Pelee Island,
Ontario, Vidal, Canada £8.25 £60.00
2017, Botrytis Semillon,
Berton Vineyards, Australia £4.40 £31.00
2018, Moscato D’Asti,
Michele Chiarlo, Italy £23.00
Quinta Do Vallado LBV 2014 £3.55
Warre’s Heritage Ruby £3.40
Quinta Do Vallado Tawny 10 Year Old £4.20
Quinta do Vesuvio, Vintage, 1999 £10.25
Food with Yorkshire Roots