Welcome to our

Five Star Restaurant

with Rooms



AA Rosette Award for Culinary Excellence

Head Chef Chris Hemsworth & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Chris Hemsworth (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Dessert Menu


Espresso Martini           £8.95


Trio of Rhubarb

Crumble, Brulee, Compote and Vanilla Ice-Cream



Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice-Cream



Melting Chocolate Fondant

Vanilla Ice-Cream



Amalfi Bomb

Meringue Sphere, Lemon Curd, Amalfi Lemon Zest, Lemon Curd Ice-Cream



Coconut Panna Cotta

Fruit Salad, Passion Fruit Sorbet, Pineapple Crisp



Yorkshire Farmhouse Cheeseboard


Northumbrian Nettle

Harrogate Blue

Fountains Gold

2 cheeses



Yorkshire Blue

Yorkshire Brie

4 cheeses











Small Espresso



Double Espresso



Café Latte






Liqueur Coffee



Espresso Martini



Sweet Wines


                                                                  Per             Per

                                                                  50ml          Bottle



2009, Muscat Beaumes de Venise,

Domaine de Coyeaux, France                £3.30          £24.00


2015, Late Harvest Sauvignon

Blanc, Echeverria, Curico Valley,

Chilie                                                        £3.60          £26.00


2016, Elysium Black Muscat,

Quady Winery, California, USA              £5.50          £33.00


2008, Icewine, Pelee Island,

Ontario, Vidal, Canada                            £8.25          £60.00



2017, Botrytis Semillon,

Berton Vineyards, Australia                   £4.40          £31.00


2018, Moscato D’Asti,

Michele Chiarlo, Italy                                                 £23.00








Quinta Do Vallado LBV 2014                                     £3.55


Warre’s Heritage Ruby                                              £3.40


Quinta Do Vallado Tawny 10 Year Old                     £4.20


Quinta do Vesuvio, Vintage, 1999                            £10.25

Food with Yorkshire Roots