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Five Star Restaurant

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AA Rosette Award for Culinary Excellence

Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Marc Williams (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Dessert Menu

 

Granny Smith Crème Brulee

£6.95

 

Trio of Yorkshire Rhubarb

crumble, brulee, compote and vanilla ice-cream

£7.50

 

The GT’s Sticky Toffee Pudding

caramel sauce and vanilla ice-cream

£6.50

 

Melting Chocolate Fondant

vanilla ice-cream

£7.50

 

Amalfi Bomb    

meringue sphere filled with lemon curd, Amalfi lemon zest,

lemon curd ice cream

£7.95

 

Banana Parfait

with caramelised banana, whipped lime cream and

caramel sauce

£6.95

 

~~~~

 

Coffee

£2.75

 

Cappuccino

£3.00

 

Small Espresso

£2.50

 

Double Espresso

£5.00

 

Café Latte

£3.00

 

Tea

£2.50

 

Liqueur Coffee

£6.75

 

Espresso Martini

£8.95

 

 

Yorkshire Farmhouse Cheeseboard

2 pieces - £6.95

4 pieces - £8.95

 

 

Cotherstone

delicate and buttery with a light tanginess, similar to Wensleydale and Swaledale

 

Harrogate Blue

made by Shepherds Purse and has an age profile of 10-12 weeks.  It is a soft blue cheese made with red curd and it has a peppery taste to it

 

Fountains Gold

rich, mellow and buttery in flavour with a golden appearance

and a smooth, creamy texture

 

Yorkshire Blue

Award-winning cheese from Shepherds Purse, handmade and matured over 8 weeks. Buttery, sweet and mild with a smooth texture

 

Yorkshire Brie

 a new soft and creamy cheese from the Wensleydale Creamery in Hawes.

Hand-crafted in the Yorkshire Dales using milk from local farms

 

Dessert Wines

 

Bin                                                             Per             Per

                                                                  50ml           Half

                                                                  Glass         Bottle

 

120. Elysium Black Muscat,

        California                                          £5.50         £33.00

 

121. Pelee Island, Vidal Icewine,

        Canada                                              n/a             £60.00

 

Sauvignon Blanc, Echeverria, Chile      £3.60

 

Port, Cognac, Armagnac

 

                                                                                     50ml

                                                                                     Glass

 

Pocas LBV 2012                                                         £3.35

 

Pocas Ruby                                                                £3.35

 

Pocas Tawny 10 Year Old                                         £3.60

 

Quinta do Vesuvio 1999                                           £10.25

                                                                                     25ml

                                                                                     Glass

 

Calvados                                                                     £4.20

 

Remy Martin VSOP                                                    £4.70

 

Courvoisier                                                                £5.10

 

Armagnac VSOP                                                        £4.25

Food with Yorkshire Roots

Xmas menu (pdf)