Welcome to our

Five Star Restaurant

with Rooms



AA Rosette Award for Culinary Excellence

Head Chef Michael Baldwin & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.


Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.


We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Michael Baldwin (Head Chef)


But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.



    > Lunch and Dinner Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Sample Dessert Menu


Rosemary and Raisin Sponge

Honeyed Goats Cheese 



Trio of Yorkshire Rhubarb

crumble, brulee, compote and vanilla ice-cream



The GT’s Sticky Toffee Pudding

caramel sauce and vanilla ice-cream



Melting Chocolate Fondant

vanilla ice-cream



Amalfi Bomb    

meringue sphere filled with lemon curd, Amalfi lemon zest,

lemon curd ice cream



Banana Parfait

with caramelised banana, whipped lime cream and

caramel sauce



Tart Tatin

Vanilla Ice-Cream











Small Espresso



Double Espresso



Café Latte






Liqueur Coffee



Espresso Martini




Yorkshire Farmhouse Cheeseboard

2 pieces - £6.95

4 pieces - £8.95




delicate and buttery with a light tanginess, similar to Wensleydale and Swaledale


Harrogate Blue

made by Shepherds Purse and has an age profile of 10-12 weeks.  It is a soft blue cheese made with red curd and it has a peppery taste to it


Fountains Gold

rich, mellow and buttery in flavour with a golden appearance

and a smooth, creamy texture


Yorkshire Blue

Award-winning cheese from Shepherds Purse, handmade and matured over 8 weeks. Buttery, sweet and mild with a smooth texture


Yorkshire Brie

 a new soft and creamy cheese from the Wensleydale Creamery in Hawes.

Hand-crafted in the Yorkshire Dales using milk from local farms


Dessert Wines


                                                                  Per             Per

                                                                  50ml          Bottle



2009, Muscat Beaumes de Venise,

Domaine de Coyeaux, France                £3.30          £24.00


2015, Late Harvest Sauvignon

Blanc, Echeverria, Curico Valley,

Chilie                                                        £3.60          £26.00


2016, Elysium Black Muscat,

Quady Winery, California, USA              £5.50          £33.00


2008, Icewine, Pelee Island,

Ontario, Vidal, Canada                            £8.25          £60.00






Port, Cognac, Armagnac





Pocas LBV 2012                                                         £3.35


Pocas Ruby                                                                £3.35


Pocas Tawny 10 Year Old                                         £3.60


Quinta do Vesuvio 1999                                           £10.25




Calvados                                                                     £4.20


Remy Martin VSOP                                                    £4.70


Courvoisier                                                                £5.10


Armagnac VSOP                                                        £4.25

Food with Yorkshire Roots