The Bar Brasserie is in the original part of The General Tarleton Inn and open daily for lunch and dinner. It has all the atmosphere of a traditional English pub yet the stylish décor of a contemporary hotel. An exceptional selection of fine wines and champagne with over a dozen by the glass and locally brewed Black Sheep and Timothy Taylor’s Landlord ales are all served with a warm friendly smile.

Al fresco dining is available in The General Tarleton’s adjoining garden and guests can also spill out into the light and airy Covered Courtyard.

Open daily at lunchtime from 12.00 noon, last orders at 2.00pm and in the evening from 6.00pm, last orders at 9.15pm (8.30pm on Sunday evening)

Sample Menu to whet your appetite

Starters

Smoke House Platter a plate of Nidderdale smoked salmon, mousse, oak roast scotch egg, warm potato vichysoisse with smoked haddock and grilled kipper salad - £8.95

Globe Artichoke with crisp green beans, celeriac and summer truffle, Bloody Mary dressing - £6.75

Crisp Summer Tomato Tart with grilled Lowna Dairy goats cheese, pesto and tapenade - £5.75

Terrine of Local Rabbit and Foie Gras apple and vanilla pickle, grilled peach and warm brioche - £6.95

Seasonal Soup £4.95

Queenie Scallops cooked in a garlic and lemon butter with gruyere and cheddar cheese - Starter - £8.00, Main Course - £12.00

Seared West Coast King Scallops and Grilled GT's Homemade Black Pudding crushed marjoram peas and sherry vinegar dressing - £9.95

Little Moneybags a treasure of seafood in a crisp pastry bag, lobster sauce - £6.50

Salt and Pepper Squid crisp deep fried spiced squid with julienne salad, rice wine vinegar and lime dressing - £7.50

Main courses

Reg Johnsons Cornfed Goosnargh Duckling honey glazed roast breast, caramelised chicory, pommes amandines and hedgerow blackberry sauce - £15.95

Char-grilled 10oz Rib-Eye Steak 28 day matured Yorkshire Dales of Patrick Brompton award winning Angus beef served with bearnaise sauce, rosemary, tomato and mushroom skewer and hand-cut chips - £19.50

The GT's Yorkshire Ploughmans Fountains Gold, Yorkshire Blue and Cotherstone cheeses with black pudding and sausage scotch egg, fruit pickle, cobnuts and pickles - £9.95

Roast Butternut Squash Risotto pear salad and Yorkshire blue cheese fritter - £12.50

Slowly Braised Shoulder of Yorkshire Dales Lamb oven crisped with creamed potatoes, confit garlic, garden peas, broad beans and a thyme scented jus - £12.95

Seared Slowly Braised Gloucester Old Spot Pork Belly with rosti potato, spinach, girolle mushrooms and summer truffle - £13.95

Scampi and Chips Skipper Stormy Steves fantastic Fleetwood landed fresh langoustines coated in our Black Sheep beer batter and breadcrumbs with hand-cut real chips and tartare sauce - £13.95

Trio of Yorkshire Chicken roast breast wrapped in smoked bacon, confit leg and black pudding samosa, oatmeal drumstick, shallot puree and chicken jus - £13.95

Fish and Chips local boat haddock coated in Black Sheep beer batter with real chips, tartare sauce and fresh mushy peas - £12.95

Childrens Menu

Soup of the Day - £2.95

Queenie Scallops cooked in a garlic and lemon butter with gruyere and cheddar cheese - £4.00

Chicken Goujons Yorkshire chicken breast rolled in breadcrumbs, served with hand-cut chips and a small salad - £6.00

Sausages Olleys of Ripon Whole Hog Sausages with red onion marmalade sauce, hand-cut chips or mash - £6.00

GT's Fish and Chips local boat cod fillet, cooked in a beer batter with hand-cut chips and minted mushy peas - £6.00

Puddings

Bread and Butter Pudding vanilla creme anglaise and Stamfrey Farm clotted cream - £5.25

Trio of Autumn Fruits baked apple charlotte, bramble brulee and Pear William sorbet - £6.50

Assiette of Chocolate dark chocolate brownie with pistachio mousse, hazelnut chocolate delice, dark chocolate sorbet, bitter chocolate shot and doughnuts - £7.95

Zesty Lemon Pannacotta tropical fruit and mango sorbet - £5.95

Sticky Toffee Pudding with caramel sauce and vanilla ice-cream - £4.95

Yorkshire Farmhouse Cheeseboard - £6.50

Pontefract Liquorice Tart toasted fennel and lemon cream - £5.25

Selection of Homemade Ice-Creams - £3.95

Childrens Puddings

GT Mess fresh berries, meringue, Goosnargh natural yoghurt and whipped cream - £3.50

Sticky Toffee Pudding with vanilla ice-cream - £3.50

Vanilla Ice-Cream in a brandy snap basket - £3.50